Meal #6: Meatballs And Mashed Potatoes
2 cups water
1 container (8 oz.) au jus concentrate
3 Tbls cornstarch
24 frozen cooked meatballs (about 1 1/2 inches in diameter)
1 small onion, sliced and separated into rings
1 small green bell pepper, cut into 1/4-inch strips
2 cups hot mashed potatoes
1. Mix water, au jus concentrate and cornstarch in 3-quart saucepan. Stir in meatballs, onion and bell pepper. Heat to boiling.
2. Reduce heat to medium. Cover and cook about 3 minutes, stirring occasionally, until vegetables are tender.
3. Serve meatballs over mashed potatoes.
I've made this recipe before, but I thought it was time to make it again and give it a review. I love this recipe and not only is it delicious, but it's super easy. I haven't been able to find a container of au jus concentrate the last few times I've made this meal, but the au jus gravy mix works just as well!! Love it!